How to make prosperous and sustainable family farming in Cuba a reality

Abstract

A number of factors in Cuba today contribute to the urgent need to develop family farming based on agroecological practices across the island. These factors include: soil deterioration, high external dependence for inputs and food, damaging effects of climate change, loss of farmer traditions, and the next generation’s disinterest in a farming lifestyle, coupled with the essential contribution that family farming makes to supplying food for the country, often in small spaces, together offer the real possibility of repairing the damage caused by conventional farming practices. Given this urgent need and possibility, it is important to identify and share successful experiences built on innovative practices. The study presented here aims to do just that by sharing the experiences of a farm representative of the cooperative sector in Cuba. This is a longitudinal study of the agroecological transition that occurred in one farm’s socio-ecological system between 1995 and 2015. In particular, the study evaluates the socio-ecological resilience of the family farm during three periods of transition, which are considerably different from one another given the strategies of the family and the design and management of the socio-ecological system. We define socio-ecological resilience as the capacity of agroecosystems to adaptively change in its socio-ecological structure and interactions in order to withstand and overcome disturbances, stress and change, and to maintain production levels in harmony with the culture, social organization, and satisfaction of the needs and capacity of ecosystems, in an ecologically possible and socially desirable context (Altieri et al., 2012; Casimiro Rodríguez, 2016; Koohafkan et al., 2011). We used the Evaluation Methodology of the Socio-ecological Resilience of family farms (MERS in its Spanish acronym) (Casimiro Rodríguez, 2016), based on the evolution of an array of indicators of efficiency and indexes of food, technological and energy sovereignty, as well as from the transformation process from conventional farming practices to agroecological practices. Based on the results of the study, we show a set of elements that address the need to transform Cuban agriculture by implementing an agroecological base, the importance of family farming, as well as aspects that can come into play in the socio-ecological resilience of other family farms in the country. Please refer to Supplementary Materials, Full text Spanish version of this article, for a full text Spanish version of this article.