Abstract
The term entrepreneur appears to have been introduced by Richard Cantillon, an Irish economist of French descent, in early 1700. According to Cantillon's original formulation, the entrepreneur is a specialist in taking on risk. He insures workers by buying their products (or their labor services) for resale before consumers have indicated how much they are willing to pay for them. Entrepreneurship thus calls for a gut feel for things, a gut feel for the future. Cite this Article Subash Menon. How to be A Successful Entrepreneur?. Journal of Modern Chemistry & Chemical Technology. 2016; 7(1): 99–101p. Cite this Article Vijaya L. Melnick. Celebrate the Woman Engineer Entrepreneur. Journal of Modern Chemistry & Chemical Technology. 2016; 7(1): 102–103p.
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