How Race Is Made: Slavery, Segregation, and the Senses (review)

Abstract

How Race Is Made: Slavery, Segregation, and the Senses. By Mark M. Smith. (Chapel Hill: University of North Carolina Press, 2006. Pp. 200. Cloth, $29.95.)Reviewed by Micki McElyaSpanning an ambitious chronology from contact and enslavement to the 1954 Brown v. Board of Education decision, Mark M. Smith examines how white southerners made sense, literally, of a vicious racial ideology of immutable difference that was shot through with obvious contradic- tions and profound hypocrisy. Decrying what he sees as a tyranny of the visual in the current scholarship on race in the United States, Smith argues that whites marshaled their senses of smell, hearing, taste, and touch to solidify a black-white racial binary in the context of visual uncertainties and a prevailing one-drop rule. These other senses became increasingly important over time, he contends, when whites were confronted with a growing population of seemingly white people who were legally and socially black. Smith also explores the various ways in which African Americans resisted these sensory stereotypes from the antebellum period to the dawn of the modern civil rights movement. This book is a provocative example of the growing field of sensory history of which its author is a leading proponent. It offers fresh insights for understanding historical experience and crafting multidimensional narratives and analytical frameworks as it also raises a host of important methodological and historiographical questions.How Race Is Made focuses largely on how blackness smelled pungent, loathsome, and intoxicating - in the noses of white southerners, with some consideration of their other senses and stereotypes. Of particular interest to Journal of the Early Republic readers will be Smith's contention that these sensory notions took shape in the eighteenth century and lingered into the antebellum period, when they were used to anchor slaveholding southern paternalism before sustaining the architecture and inconsistencies of Jim Crow segregation (12). This part of the book might also be the most frustrating for scholars of the Atlantic world and early America, for it moves briskly and impressionistically across three centuries, drawing evidence from travel narratives, economic reports, scientific papers, and Notes on the State of Virginia. In one of Smith's more compelling examples, and one that pushes his argument beyond a racial binary, he discusses naturalist Mark Catesby's assertion in 1 754 that the of Carolina and Florida were naturally a very sweet People, their Bodies emitting nothing of that Rankness that is so remarkable in Negres [sic.] (14). Indicative of the ways whites boasted about and authenticated their racial knowledge through interracial intimacies, Catesby claims that he knows this well because he has shared sleeping quarters with several Indians during his travels. Desire for contact and closeness was always equal to, and often simultaneous with, repulsion in framing racial hierarchy and attempting to legitimize slavery and then segregation, as long as it remained on white supremacist terms.Smith goes on to argue that extravisual sensory history holds the key to understanding the violence, emotional extremity, and horror of southern white responses to abolition, Reconstruction, and integration, particularly massive resistance to the implementation of Brown. He posits a distinction between sight and the more instinctual sensory perceptions of sound, smell, taste, and touch, arguing that nonvisual senses often indexed viscera and emotion more than thought and reason, and drawing a line between race-thinking and gut-feeling (2). …