Abstract

In Japan, the number of shoppers who have difficulty accessing stores is increasing. Their health is often at risk because they cannot use stores at an appropriate frequency or buy a sufficient amount and variety of groceries. Grocery access that maintains disadvantaged shoppers’ health is essential; thus, we investigated the effectiveness of mobile grocery sales (MGS) wagons as a possible solution. Using a detailed database, two analyses were conducted. The first analysis focused on the distribution of barriers en route to stores from the locations where people use the wagons. The second analysis focused on the amount and types of groceries customers purchased. Findings revealed that it was not only distance but also barriers on the roads, such as slopes, wide roads, and poorly installed sidewalks, that created the wagon demand. However, when limited to the occurrence of heavily used places, the impact of distance was greater as compared to the other barriers. Customers at such heavily used places bought most of their necessities, including discretionary items, from the wagons. By contrast, customers at less frequently used places regarded wagons as a complement to ordinary stores. Wagons contributed to customers’ wellbeing with diverse roles.

Highlights

  • Since this study focused on the disadvantaged shoppers’ problems, we focused on the mobile grocery sales (MGS) wagons, considering their characteristics

  • The first was, “Can the MGS wagons help the people who have difficulty in accessing stores?” The other was, “Are the amount and variety of groceries bought from the MGS wagons sufficient to help disadvantaged shoppers?”

  • We attempted to answer two research questions (RQs): “Can the MGS wagons help people who have difficulty in accessing stores?” and, “Are the amount and variety of groceries bought from the MGS wagons sufficient to help disadvantaged shoppers?” we analyzed the actual use of individual visiting style wagons in three residential areas in outskirt areas of central Tokyo

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Summary

Introduction

Access to nutritious groceries that maintain people’s health is essential to sustain life. Recently in Japan, the number of disadvantaged shoppers has increased because of the aging population and store closures. Based on the 2015 national census, the Japanese population aging ratio reached 26.7%, and the number of disadvantaged grocery shoppers was estimated at 8.25 million [1]. The term “disadvantaged shoppers” refers to people who have difficulty accessing stores and obtaining daily necessities. When people cannot buy sufficient amounts and varieties of groceries, they are at risk for unbalanced nutritional intake and malnutrition [2]

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