Abstract

Marine invertebrates, such as lobsters and crabs, deal with a widely and wildly fluctuating temperature environment. Here, we describe the effects of changing temperature on the motor patterns generated by the stomatogastric nervous system of the crab, Cancer borealis. Over a broad range of “permissive” temperatures, the pyloric rhythm increases in frequency but maintains its characteristic phase relationships. Nonetheless, at more extreme high temperatures, the normal triphasic pyloric rhythm breaks down, or “crashes”. We present both experimental and computational approaches to understanding the stability of both single neurons and networks to temperature perturbations, and discuss data that shows that the “crash” temperatures themselves may be environmentally regulated. These approaches provide insight into how the nervous system can be stable to a global perturbation, such as temperature, in spite of the fact that all biological processes are temperature dependent.

Highlights

  • Ambient temperature influences all living organisms, but none more than long-lived marine crustaceans

  • Biologists often express the temperature dependence of a specific process by calculating the Q10, the factor by which a process increases for every 10 °C increase in temperature

  • Many biological processes, including most voltage-gated ion channels, have activation and inactivation rates with Q10s in the 2–3 range, while the ion channels that are thought important for temperature sensing may have Q10s as high as 50 or 100 (Garrity et al 2010; Clapham and Miller 2011; Kang et al 2012)

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Summary

Introduction

Ambient temperature influences all living organisms, but none more than long-lived marine crustaceans. The effects of temperature on the crab pyloric rhythm The effects of acute temperature change on the triphasic pyloric rhythm have been studied both in vivo (Soofi et al 2014) and in vitro (Tang et al 2010, 2012).

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