Household Structure and Dietary Patterns in the Afro-Ecuadorian Highlands

Abstract

Dietary patterns in contemporary societies have been a primary focus of nutritional and anthropological research. Class, occupation, income, and gender have been studied when analyzing dietary patterns and the roots of malnutrition and hunger; however, the effects of household structure have received less attention. The main purpose of our study was to obtain information on the diet of a highland Afro-Ecuadorian community and examine the relationship between household structure and dietary patterns. Survey questionnaires, in-depth questionnaires, and participant observation were utilized to examine how women in female-headed households compare with women in male-headed households in meeting the dietary needs of their families. There was no significant difference in food-acquisition patterns. Weekly expenditures for food in the two types of households were similar, despite different income levels. However, female-headed households had higher food-group scores and consumed more meals per day.