Abstract
AbstractThis article examines meat consumption patterns of households in Greece using data from family budget surveys. For that purpose the linear approximate Almost Ideal Demond System was employed to investigate the economics and demographic effects on the demand for four types of meat. Prices were adjusted for quality, and the demographic translation method was used to incorporate the demographic variables. Finally, the two‐stage generalized Heckman procedure was employed to take into account censoring of the dependent variables. [EconLit citations: Q11, D12.] © 2003 Wiley Periodicals, Inc. Agribusiness 19: 43–59, 2003.
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