Household, family, and economy among wine-growing peasants: The case of lower Austria in the first half of the nineteenth century

Abstract

This article discusses commercial viticulture as a peculiar form of agro-economic activity with certain analogies to proto-industry. Using cadastral surveys, parish registers, and census lists from two Lower Austrian villages, the main economic features, the household formation patterns, and the family forms of peasant wine-growers are analyzed within the broader framework of the demographic and social landscape of the Austrian Alpine provinces of the Habsburg monarchy in the nineteenth century. The prevalence of nuclear family forms, low proportions of permanent celibates and illegitimate births, highly fragmented landownership, small numbers of farm servants, and numerous lodgers are shown to be the main characteristics of this smallholder society. Due to the decline of Austrian viticulture in the first half of the nineteenth century, it underwent a process of “re-agrarianisation.”