Household adoption of soil-improving practices and food insecurity in Ghana

Jifar T Nata,Frederick O Boadu,James W Mjelde

doi:10.1186/2048-7010-3-17

Abstract

Background: The persistent problem of poor agricultural practices and technology use leads to food insecurity for some farmers in Ghana. Studies show that the adoption of improved agricultural practices and technology may help stabilize production and lessen food insecurity. This study addresses the link between food insecurity and the adoption of soil-improving practices. To address this link, the objectives of this study are to examine factors associated with the adoption of soil-improving practices by Ghanaian farmers and how this adoption impacts the probability of increased food security. Using survey data, two logit models are estimated to determine 1) the likelihood of adopting soil-improving practices including how food security may influence adoption and 2) the relationship between technology adoption and food security. Results: In the adoption model, being a food secure household, the use of insecticides and seasonal lease land tenure increase the probability of adopting such soil-improving practices. Farming on better soil decreases the probability of adopting soil-improving practices. Higher incomes along with the use of chemical fertilizers, farming on better soil, and the use of commercial seeds increase the probability of the household being food secure. The results on fertilizer, soil, and seeds are most likely associated with increased production. The use of insecticides (which may be an indicator of an insect infestation) lowers the probability of being food secure. Household characteristics such as income, age, education level, and household size are not significant in influencing the adoption decision or improving household food security. Conclusions: The results lend support to a need to fine-tune the fertilizer subsidy policy implemented by the Government of Ghana. The government needs to consider that the use of fertilizer may have conflicting influences on adoption of soil-improving practices and food security. Improved seed research and distribution would improve the households’ food security. Inferences also suggest that it is important to consider land contract markets in policy decisions.

Highlights

IntroductionA 2009 study for the World Food Programme (WFP) estimates that 1.2 million people in Ghana (approximately 5% of the population) have limited access to sufficient and nutritious food [5]
The persistent problem of poor agricultural practices and technology use leads to food insecurity for some farmers in Ghana
The overall objectives of this study are to examine factors associated with the adoption of soil-improving practices by Ghanaian farmers and how this adoption impacts the probability of increased food security

Summary

Introduction

A 2009 study for the World Food Programme (WFP) estimates that 1.2 million people in Ghana (approximately 5% of the population) have limited access to sufficient and nutritious food [5] Out of these 1.2 million people, almost 55% are from households that are primarily food and cash crop farmers, agro-pastoralist, food processors, or unskilled laborers. The basic underlying factors noted by the Biederlack and Rivers [5] for the food insecure households are high dependency on agriculture, lack of education, lack of access to output markets, and poverty. Other studies such as [6] and [7] attribute ineffective production techniques, inadequate extension access, and inadequate input supplies as causes of food insecurity

Objectives

Methods

Results

Conclusion