Abstract

The effects of heat and/or hypoxia have been well-documented in match-play data. However, large match-to-match variation for key physical performance measures makes environmental inferences difficult to ascertain from soccer match-play. Therefore, the present study aims to investigate the hot (HOT), hypoxic (HYP), and hot-hypoxic (HH) mediated-decrements during a non-motorized treadmill based soccer-specific simulation. Twelve male University soccer players completed three familiarization sessions and four randomized crossover experimental trials of the intermittent Soccer Performance Test (iSPT) in normoxic-temperate (CON: 18°C 50% rH), HOT (30°C; 50% rH), HYP (1000 m; 18°C 50% rH), and HH (1000 m; 30°C; 50% rH). Physical performance and its performance decrements, body temperatures (rectal, skin, and estimated muscle temperature), heart rate (HR), arterial blood oxygen saturation (SaO2), perceived exertion, thermal sensation (TS), body mass changes, blood lactate, and plasma volume were all measured. Performance decrements were similar in HOT and HYP [Total Distance (−4%), High-speed distance (~−8%), and variable run distance (~−12%) covered] and exacerbated in HH [total distance (−9%), high-speed distance (−15%), and variable run distance (−15%)] compared to CON. Peak sprint speed, was 4% greater in HOT compared with CON and HYP and 7% greater in HH. Sprint distance covered was unchanged (p > 0.05) in HOT and HYP and only decreased in HH (−8%) compared with CON. Body mass (−2%), temperatures (+2–5%), and TS (+18%) were altered in HOT. Furthermore, SaO2 (−8%) and HR (+3%) were changed in HYP. Similar changes in body mass and temperatures, HR, TS, and SaO2 were evident in HH to HOT and HYP, however, blood lactate (p < 0.001) and plasma volume (p < 0.001) were only significantly altered in HH. Perceived exertion was elevated (p < 0.05) by 7% in all conditions compared with CON. Regression analysis identified that absolute TS and absolute rise in skin and estimated muscle temperature (r = 0.82, r = 0.84 r = 0.82, respectively; p < 0.05) predicted the hot-mediated-decrements in HOT. The hot, hypoxic, and hot-hypoxic environments impaired physical performance during iSPT. Future interventions should address the increases in TS and body temperatures, to attenuate these decrements on soccer performance.

Highlights

  • Environmental stress in elite soccer is an important consideration for both practitioners and policy makers (Taylor and Rollo, 2014)

  • The present study examined the changes in simulated soccer performance in HOT, HYP, and HH conditions compared with CON, by utilizing the recently validated intermittent Soccer Performance Test (iSPT) (Aldous et al, 2014)

  • The main finding revealed a marked decline in total distance, high-speed distance, and variable run distance covered during HOT, HYP, and HH conditions when compared to CON (Figure 2), supporting the first experimental hypothesis

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Summary

Introduction

Environmental stress in elite soccer is an important consideration for both practitioners and policy makers (Taylor and Rollo, 2014). In relation to heat-stress, temperatures often exceeded 30◦C (Maximum: 35◦C) in the 2014 FIFA World Cup hosted by Brazil (Nassis et al, 2015) Combinations of both high temperature and altitude (hypoxia) can be experienced during elite soccer match-play (e.g., Saint-Etienne, France, 30◦C; 1000 m). Soccer match-play at low altitudes [1200— (Nassis, 2013); 1600 m—(Garvican et al, 2014) above sea level] leads to a decline in total distance (3.1%) and high-speed distance (15%) covered as recovery from high-speed intermittent activity is prolonged, due to the onset of exercise-induced-arterialhypoxemia caused by a reduction in partial pressure of oxygen within the atmosphere (Billaut and Aughey, 2013). Sprint performance is enhanced in hypoxia due to improved aerodynamics and flight time of an athlete through the air (Levine et al, 2008), highlighting that different components of soccer performance (e.g., sprint performance) are likely to respond differently within heat and/or hypoxia (Mohr et al, 2012)

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