Abstract

Efficient livestock production relies on effective conversion of feed into body weight gain (BWG). High levels of feed conversion are especially important in production of broiler chickens, birds reared for meat, where economic margins are tight. Traits associated with improved broiler growth and feed efficiency have been subjected to intense genetic selection, but measures such as feed conversion ratio (FCR) remain variable, even between full siblings (sibs). Non-genetic factors such as the composition and function of microbial populations within different enteric compartments have been recognized to influence FCR, although the extent of interplay between hosts and their microbiomes is unclear. To examine host–microbiome interactions we investigated variation in the composition and functions of host intestinal-hepatic transcriptomes and the intestinal microbiota of full-sib broilers with divergent FCR. Progeny from 300 broiler families were assessed for divergent FCR set against shared genetic backgrounds and exposure to the same environmental factors. The seven most divergent full-sib pairs were chosen for analysis, exhibiting marked variation in transcription of genes as well as gut microbial diversity. Examination of enteric microbiota in low FCR sibs revealed variation in microbial community structure and function with no difference in feed intake compared to high FCR sibs. Gene transcription in low and high FCR sibs was significantly associated with the abundance of specific microbial taxa. Highly intertwined interactions between host transcriptomes and enteric microbiota are likely to modulate complex traits like FCR and may be amenable to selective modification with relevance to improving intestinal homeostasis and health.

Highlights

  • The global human population has been predicted to exceed 9 billion by the year 2050,1 prompting the challenge to produce sufficient quantities of safe food for all

  • Feed efficiency can be measured using the feed conversion ratio (FCR), which is a composite trait defined as feed intake per unit of body weight gain (BWG) during a specified period of time.[5]

  • Approxichickens were assessed for variation in food conversion ratio (FCR) mately 6-fold and 11-fold fewer differentially expressed genes (DEGs) were detected in the ceca, and BWG/body weight at 49 days of age (BW49), identifying seven duodenum, and liver (142, 77, and 73, respectively), with 15-fold full-sib pairs with the greatest level of variation by 49 days fewer in the ileum (54)

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Summary

Introduction

The global human population has been predicted to exceed 9 billion by the year 2050,1 prompting the challenge to produce sufficient quantities of safe food for all. The challenge is especially relevant in low and middle income countries (LMICs) where it is being met, in part, by a dramatic expansion in the production of poultry eggs and meat.[2] More than 1.1 trillion eggs are currently produced every year and the chicken population is predicted to continue expanding from the record ~64 billion currently produced per annum.[3] To meet demand, improving the scale and efficiency of poultry production will be essential. The efficiency of food use makes a major contribution to the economic sustainability of broiler production (chickens reared for meat), where feed represents the greatest variable cost.[4] Feed efficiency can be measured using the feed conversion ratio (FCR), which is a composite trait defined as feed intake per unit of body weight gain (BWG) during a specified period of time.[5] Genetic selection of livestock based on low FCR can improve efficiency of energy utilization without reducing the capacity for feed intake,[6] indicating its importance for commercial and ecological aspects of production. Monitoring transcriptome and microbiota profile variation between broilers with extreme FCRs offers a new opportunity to define novel contributory mechanisms

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