Abstract

Drought and salinity reduce seed germination, seedling emergence, and early seedling establishment, affect plant metabolism, and hence, reduce crop yield. Development of technologies that can increase plant tolerance of these challenging growth conditions is a major current interest among plant scientists and breeders. Seed priming has become established as one of the practical approaches that can alleviate the negative impact of many environmental stresses and improve the germination and overall performance of crops. Hormopriming using different plant growth regulators has been widely demonstrated as effective, but information about using cytokinins (CKs) as priming agents is limited to only a few studies using kinetin or 6-benzylaminopurine (BAP). Moreover, the mode of action of these compounds in improving seed and plant fitness through priming has not yet been studied. For many years, BAP has been one of the CKs most commonly applied exogenously to plants to delay senescence and reduce the impact of stress. However, rapid endogenous N9-glucosylation of BAP can result in negative effects. This can be suppressed by hydroxylation of the benzyl ring or by appropriate N9 purine substitution. Replacement of the 2′ or 3′ hydroxyl groups of a nucleoside with a fluorine atom has shown promising results in drug research and biochemistry as a means of enhancing biological activity and increasing chemical or metabolic stability. Here, we show that the application of this chemical modification in four new N9-substituted CK derivatives with a fluorinated carbohydrate moiety improved the antisenescence properties of CKs. Besides, detailed phenotypical analysis of the growth and development of Arabidopsis plants primed with the new CK analogs over a broad concentration range and under various environmental conditions revealed that they improve growth regulation and antistress activity. Seed priming with, for example, 6-(3-hydroxybenzylamino)-2′-deoxy-2′-fluoro-9-(β)-D-arabinofuranosylpurine promoted plant growth under control conditions and alleviated the negative effects of the salt and osmotic stress. The mode of action of this hormopriming and its effect on plant metabolism were further analyzed through quantification of the endogenous levels of phytohormones such as CKs, auxins and abscisic acid, and the results are discussed.

Highlights

  • Global climate change is increasing the severity of drought and soil salinity, with deleterious effects on already-stressed agricultural ecosystems

  • The synthesis of a 2-fluoropentose from a pentoside precursor followed by its conversion into 9-(2-deoxy-2-fluoroβ-D-arabinofuranosyl) adenine was performed as reported in 1969 (Wright et al, 1969)

  • We demonstrated that in general hormopriming with the N6-substituted-2 -deoxy-2 fluoro-9-(β)-D-arabinofuranosylpurines presented here induced changes in the hormonal content of Arabidopsis seedlings, conditioning the final phenotype, with the changes depending on the concentration of the compound and on growth conditions

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Summary

Introduction

Global climate change is increasing the severity of drought and soil salinity, with deleterious effects on already-stressed agricultural ecosystems. Seed priming is an effective pre-sowing technology in which seeds are treated with small doses of certain agents just prior to germination. Unlike un-primed seeds, primed seeds are able to respond to very low levels of specific stimuli, which helps plants to prepare their metabolism for better defense responses to stress factors (Conrath, 2011; Paparella et al, 2015). Priming can improve seed performance, ensure higher uniformity among the seeds, result in faster and better synchronized germination, and enhance plant growth (Gamir et al, 2014; Ibrahim, 2016; Lutts et al, 2016). Hormopriming consists in the exogenous application of plant growth regulators or phytohormones that can stimulate seed imbibition and modify seed metabolism. The plant growth regulators most often used in this way are abscisic acid (ABA), gibberellins, cytokinins (CKs), auxins, ethylene, and polyamines (reviewed by De Diego and Spíchal, 2020)

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