Hormone Signals Involved in the Regulation of Cucumber Seedling Lateral Branch Elongation by Far-Red Light

Abstract

Cucumber (Cucumis sativus L.) lateral branch elongation is influenced by a variety of environmental signals, including light [e.g., far-red (FR) light] and hormones. In this experiment, the effect of FR light on the lateral branch elongation of cucumber (‘Zhongnong No. 26’) seedlings was investigated. The results showed that FR light significantly inhibited the lateral branch elongation of cucumber seedlings. In addition, FR light significantly increased the auxin (indole-3-acetic acid, IAA) content, decreased the cytokinin (CTK; Zeatin) content, and suppressed the expression of most CTK synthetic-related genes, such as IPTs, in cucumber seedlings. The lateral branch elongation of cucumber seedlings was assessed in response to decapitation and exogenous 6-BA treatment to further investigate the relationship between IAA and CTK on the lateral branch elongation of cucumber seedlings under FR light. Both decapitation and exogenous 6-BA treatment eliminated the inhibitory effect of FR light on the lateral branch elongation of cucumber seedlings. In conclusion, these results indicated that IAA and CTK were involved in the regulatory effects of FR light on cucumber seedling lateral branch elongation.