Homolytic carbon to phosphorus bond scission of some phosphonates catalyzed by bacterial carbon-phosphorus lyase

Abstract

The production of volatile degradation products of phosphonates was monitored to investigate the mechanism involved in the biodegradation of propylphosphonic acid and phenylphosphonic acid byRhizobium sp MMM101a. The biodegradation of propylphosphonic acid gave rise to the production, in decreasing order, of propane, methane, ethane, 1-butene, propene, isobutene, butane and ethene. The formation of these degradation products was strongly reduced by adding catalase to the growing cultures indicating the involvement of peroxides in the biodegradation mechanism. OH0 radical scavengers did not reduce the rate of biodegradation, and therefore these radicals appear not to be involved. Addition of ascorbate, a known hydroxylating agent in biological systems, increased the amount of biodegradation products. The involvement of iron in the degradation was indicated and was optimal at a concentration of 950 µM. This suggests the involvement of a metalloenzyme involving iron and peroxide. The decomposition of phenylphosphonic acid yielded benzene and biphenyl. No phenol could be detected, again suggesting that OH0 radicals were not involved in the biodegradation. The presence of deuterated benzene did not result in the occurrence of biphenyl consisting of one nondeuterated and a deuterated ring, which is chemically more likely. It therefore appears that the degradation of the phosphonates occurs on a multicentered enzyme. The diversity of the products generated by this bacterium from phosphonates, many of them due to rearrangement of the carbon moiety of the substrate molecule, suggests an overall involvement of superoxide radicals in the homolytic carbon to phosphorus bond scission.