Hominin and carnivore interactions during the Early Pleistocene in Western Europe

Abstract

The first peopling of Europe has been widely discussed for the last decades. The many findings recorded in recent years have confirmed that Europe was occupied by humans during the Early Pleistocene for over a million years. However, several issues are still questioned in the current debate about the first peopling of Europe, including the continuity or discontinuity of this event. In this regard, a revision of the available zooarchaeological evidence for the Early Pleistocene in Europe is proposed in this article, discussing the influence on hominin behaviour of meat-resource acquisition. The climatic fluctuations which characterized this period, as well as the diversity of ecosystems found in the Mediterranean area and in the whole continent, make meat consumption a key resource concerning the adaptive possibilities of local hominins. Thus, the persistence of hominin settlement in Europe during the Early Pleistocene may have depended on the social cohesion of the groups and their capacity to provide a regular supply of meat resources.