Holstein Friesians, Dutch Friesians and Dutch Red and Whites on two complete diets with a different amount of roughage: Performance in first lactation

Abstract

Groups of 20 Holstein Friesian (HF), 23 Dutch Red and White (DRW) and 20 Dutch Friesian (DF) heifers were fed a complete diet with only roughage (a mixture of grass and corn-silage) or the same mixture of roughage with 50% concentrates on a dry matter basis, from 2 months before the first calving until 10 months after calving. No significant breed-feed composition interactions were found for any of the characteristics. The HF, DRW and DF heifers differed significantly in feed intake and milk production. They consumed 4725, 4432 and 4476 kVEM, respectively, and produced 5331, 4562 and 4660 kg milk, respectively, with 3.96, 4.20 and 4.22% of fat, respectively, and 3.25, 3.49 and 3.40% of protein, respectively. The concentrates and roughage groups differed significantly in feed intake, milk production, average body weight and gain. The respective mean values for the concentrates and the roughage groups were: 5160 and 3928 kVEM, 5534 and 4168 kg milk, 4.00 and 4.26% fat, 3.52 and 3.24% protein, 542 and 506 kg body weight and 97 and 38 kg gain, respectively. HF heifers used 51% of their energy intake for milk production (milk energy), DF heifers 49% and DRW heifers 48%. Both feed composition groups used 49% of their energy intake for milk production, but the roughage group used 8% more of the energy intake for maintenance than the concentrates group, as a result of lower energy intake.