Abstract
This chapter provides clear evidence of how the manufacture and consumption of bread is closely linked to human subsistence and intimately connected to tradition, the various practices of civil society and to religion. The common language of the world still retains expressions that recall the close bond between life and bread. Throughout time, the eating of bread, especially sourdough bread, was very often a choice of civilization. Information on the documented manufacture and consumption of sourdough bread over the centuries is presented herein. In particular, the history and social aspects of sourdough use in France, Italy and Germany are described.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.