Abstract

The article considers the importance of the impact of cultural heritage as a big resource and part of the urban ecosystem is considered; taking into account historical and architectural aspects in the formation of the living environment, creating favorable opportunities for improving the quality of historic cities and urban areas based on their historical features. Areas of historic buildings as a particularly valuable and fragile part of the city deserve careful treatment and careful attention. When they implement a set of measures to improve the quality of the living environment, they need to improve the functional and planning organization of the territory and buildings, creating more comfortable microclimatic, sanitary and aesthetic conditions. Balancing public open spaces and dense buildings, taking into account the needs of residents in service facilities, regulating traffic to minimize congestion and harmful effects, encouraging pedestrian traffic, developing clean public transport, increasing energy efficiency and reducing pollution will contribute to environmental pollution city while preserving the living continuity of its history. Finding a balance between the housing function, which is gradually being supplanted in the historical quarters by the growing public, while preserving the qualities of historically valuable planning structure, buildings and structures, landscape to ensure a full environment is an important task of modern urban planning. The concept of urban development of a historic city is characterized by respect for historical values, structures and layers of different eras, spatial organization and traditional morphology; should include an analysis of archaeological, historical, architectural, technical, sociological, economic values, covering tangible and intangible elements. Preserving the identity of a place without obstacles to its evolution in order to develop the living environment is based on current standards and restrictions, legal, social, financial and economic factors.

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