Abstract

Lignocellulose comprised of cellulose and hemicellulose is one of the most abundant renewable feedstocks. Lactic acid bacteria have the ability to ferment sugar derived from lignocellulose. In this study, Pediococcus acidilactici PA204 is a lactic acid bacterium with a high tolerance of temperature and high-efficiency utilization of xylose. We developed a fed-batch simultaneous saccharification and fermentation (SSF) process at 37 °C (pH 6.0) using the 30 FPU (filter paper units)/g cellulase and 20 g/L corn steep powder in a 5 L bioreactor to produce lactic acid (LA). The titer, yield, and productivity of LA produced from 12% (w/w) NaOH-pretreated and washed stover were 92.01 g/L, 0.77 g/g stover, and 1.28 g/L/h, respectively, and those from 15% NaOH-pretreated and washed stover were 104.11 g/L, 0.69 g/g stover, and 1.24 g/L/h, respectively. This study develops a feasible fed-batch SSF process for LA production from corn stover and provides a promising candidate strain for high-titer and -yield lignocellulose-derived LA production.

Highlights

  • Lignocellulose, the most abundant global source of renewable biomass, is one of the most important raw materials for biofuel and biochemical production [1]

  • These results suggested that P. acidilactici PA204 might have a strong ability to ferment lignocellulosic hydrolysates into lactic acid (LA)

  • We further examined the effect of temperature on P. acidilactici PA204 LA fermentation in glucose media

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Summary

Introduction

Lignocellulose, the most abundant global source of renewable biomass, is one of the most important raw materials for biofuel and biochemical production [1]. Including Lactobacillus strains [4,15,18], Bacillus coagulans [12,19,20,21], and Pediococcus acidilactici [22,23], they have been reported to produce high-titer LA from lignocellulosic materials. These strains with robust inhibition tolerance were found to be suitable for lignocellulose-derived LA production and were engineered for chemical production because of their thermophilic growth characteristics (except Lactobacillus strains) and strong pentose homofermentative activity

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