Abstract
Highlights of special issue on 'Agriculture in Water-Limited Areas'
Highlights
Agriculture in water-limited areas is an integral part of regional and global food security
Water scarcity remains the greatest challenge for agriculture and usually is the cause for other socioeconomic and environmental problems
Water scarcity in an area often coexists with low water use efficiency (WUE)
Summary
Agriculture in water-limited areas is an integral part of regional and global food security. Irrigation technology, fertilizers and pesticides, and soil management have revolutionized agriculture in water-limited areas. To improve resource efficiency and minimize the environmental impact (or footprint) requires precision water and chemical application.
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