Abstract

Previous studies proved that heavy metals could increase the risk of disease by acting on the gut microbiota. Meanwhile, gut microbiota played important roles in detoxifying heavy metals. However, the response of gut microbiota to heavy metals and which microbes dominated this detoxification processes are still unclear. This study investigated the difference of high-fat-diet (HFD) and normal-diet (ND) gut microbiota and their response to and detoxification effects on arsenic (As), cadmium (Cd), and lead (Pb) exposure. Results showed that gut microbiota of ND and HFD was significantly different and responded to As, Pb, and Cd exposure differently, too. When exposed to 100 ppm As, Cd, or Pb, HFD-fed mice accumulated more heavy metals in the liver and kidney along with more severe functional damage than ND-fed mice, indicated by a more dramatic increase of alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities and urinary total protein (TPU), urinary uric acid (UUA), and urinary creatinine (Ucrea) content. Among ND gut microbiota, relative abundance of Bacteroides, Lactobacillus, Butyricimonas, and Dorea was significantly increased by arsenic (As) exposure; relative abundance of Faecoccus and Lactobacillus was significantly increased by Cd exposure; relative abundance of Desulfovibrio, Plasmodium, and Roseburia were significantly increased by Pb exposure. However, among HFD gut microbiota, those microbes were not significantly changed. Bivariate association analysis found weak positive correlations between content of fecal excreted heavy metals and richness of total fecal microbiota as well as abundance of some of the heavy metal-enriched microbes. Our study concluded that HFD increased disease risk of heavy metal exposure probably via its gut microbiota which excreted less heavy metal through feces.

Highlights

  • IntroductionHeavy metals are one of the most harmful environmental toxins, which are widely found in polluted air, water, and soil

  • Environmental toxin exposure is a global health problem in the 21st century

  • Heavy metals that enter the human body through chronic exposure are very difficult to metabolize or decompose, so they accumulate in all tissues and organs over the years and exert chronic damage to the body when they reach a certain threshold (Raehsler et al, 2018)

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Summary

Introduction

Heavy metals are one of the most harmful environmental toxins, which are widely found in polluted air, water, and soil. Heavy metals enter and accumulate gradually in the human body through diet uptake. Numerous studies have shown that heavy metal pollution is widely spread in animal and plant products, aquatic products, and various processed foods all over the world (Dadar et al, 2016; Liu et al, 2016; Wijayawardena et al, 2016). Heavy metals that enter the human body through chronic exposure are very difficult to metabolize or decompose, so they accumulate in all tissues and organs over the years and exert chronic damage to the body when they reach a certain threshold (Raehsler et al, 2018). It is an urgent requirement to explore new methods to reduce their health risks

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