Abstract

Considering the significant role of genetic background in plant-microbe interactions and that most crop rhizospheric microbial research was focused on cultivars, understanding the diversity of root-associated microbiomes in wild progenitors and closely related crossable species may help to breed better cultivars. This study is aimed to fill a critical knowledge gap on rhizosphere and diazotroph bacterial diversity in the wild progenitors of sugarcane, the essential sugar and the second largest bioenergy crop globally. Using a high-throughput sequencing (HTS) platform, we studied the rhizosphere and diazotroph bacterial community of Saccharum officinarum L. cv. Badila (BRS), Saccharum barberi (S. barberi) Jesw. cv Pansahi (PRS), Saccharum robustum [S. robustum; (RRS), Saccharum spontaneum (S. spontaneum); SRS], and Saccharum sinense (S. sinense) Roxb. cv Uba (URS) by sequencing their 16S rRNA and nifH genes. HTS results revealed that a total of 6,202 bacteria-specific operational taxonomic units (OTUs) were identified, that were distributed as 107 bacterial groups. Out of that, 31 rhizobacterial families are commonly spread in all five species. With respect to nifH gene, S. barberi and S. spontaneum recorded the highest and lowest number of OTUs, respectively. These results were validated by quantitative PCR analysis of both genes. A total of 1,099 OTUs were identified for diazotrophs with a core microbiome of 9 families distributed among all the sugarcane species. The core microbiomes were spread across 20 genera. The increased microbial diversity in the rhizosphere was mainly due to soil physiochemical properties. Most of the genera of rhizobacteria and diazotrophs showed a positive correlation, and few genera negatively correlated with the soil properties. The results showed that sizeable rhizospheric diversity exists across progenitors and close relatives. Still, incidentally, the rhizosphere microbial abundance of progenitors of modern sugarcane was at the lower end of the spectrum, indicating the prospect of Saccharum species introgression breeding may further improve nutrient use and disease and stress tolerance of commercial sugarcane. The considerable variation for rhizosphere microbiome seen in Saccharum species also provides a knowledge base and an experimental system for studying the evolution of rhizobacteria-host plant association during crop domestication.

Highlights

  • Sugarcane is an important agricultural crop grown in nearly 110 countries worldwide

  • This study reports novel and valuable findings on the diversity of bacterial communities in five Saccharum progenitor species, namely, S. officinarum L. cv Badila (BRS), S. barberi Jesw. cv Pansahi (PRS), S. robustum (RRS), S. spontaneum (SRS), and S. sinense Roxb. cv Uba (URS) and provides a knowledge base to study the influence of sugarcane genotype on rhizosphere bacteria in this necessary sugar and energy crop

  • The higher amounts of total N were recorded in S. barberi (0.78 ± 0.02), and low quantity resulted in S. spontaneum (0.48 ± 0.11)

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Summary

Introduction

Sugarcane is an important agricultural crop grown in nearly 110 countries worldwide. China is the third-largest producer of sugarcane (a collective term for Saccharum species, but more commonly applied to cultivated Saccharum officinarum (S. officinarum) L. and Saccharum spp. inter-specific hybrids). It is a major crop in southern China, accounting for ≈90% of Chinese sugar production (Li and Yang, 2015). Sugarcane is mainly grown as a monoculture for extended periods resulting in yield decline, which is attributed to degraded soil, imbalanced soil biology, and build-up of pests and diseases (Shoko et al, 2007). Restoration of soil biology and soil fertility is emerging as a priority for improving soil health, reducing the yield gap, and sustaining profitable green agriculture (Brackin et al, 2013; Schultz et al, 2017)

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