Abstract

Objectives: The study was designed to estimate daily salt intake, its discretionary use in healthy individuals and to validate three common methods for salt estimation in Pakistani population. Methodology: Information on demography and discretionary salt use was collected from healthy adults (>18 years) along with a blood sample, spot and 24 hour urine samples. Sodium, chloride, potassium levels and serum creatinine were measured using standard methods. For daily salt estimation, three common methods i.e. INTERSALT, Tanaka and Kawasaki were validated for their applicability in local settings. Results: Overall 24 h sodium excretion was 158 mmol/l indicating intake of 8.64 (±4.43) grams salt per day which was significantly associated with male gender (p. <0.004) and adding salt during cooking (p. <0.0001). Most (73%) of the participants know about hazardous effects of high salt intake, however, only 25% consider important to lower salt intake. None of three methods i.e. INTERSALT (bias: -19.64; CCC -0.79), Tanaka (bias: 167.35; CCC -0.37) and Kawasaki (bias: -42.49, CCC -0.79) showed any agreement between measured and estimated 24 hour sodium. Conclusion: Daily intake of salt was high which increases the risk for hypertension. Comparison of methods for estimation revealed that none of the three methods could be used for estimating daily intake of salt in local settings of Pakistan.

Highlights

  • High intake of salt is associated with increased risk of hypertension, heart diseases and gastric cancer.[1]

  • It has been reported that noncommunicable diseases (NCDs) burden could be decreased in the population by lowering salt intake

  • Keeping in view the importance, the member states of WHO agreed to usefulness of reducing salt intake, the WHO member states have agreed for 30% decrease in sodium intake till 2025.4 prediction for 24 hour sodium, this test can be used for population estimates and can provide adequate information for monitoring.[7]

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Summary

Introduction

High intake of salt is associated with increased risk of hypertension, heart diseases and gastric cancer.[1] In most of the countries, average daily salt intake ranges 9-12 g/day that is much higher than recommended i.e.

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