Abstract

BackgroundHepatitis E virus (HEV) is prevalent in pigs and may serve as a reservoir for human infection. However, data on HEV infections in pigs in Ibaraki Prefecture, Japan, are limited. Here, we clarified the process and course of HEV in naturally infected pigs. Serum (n = 160) and liver (n = 110) samples were collected from pigs at the slaughterhouse. Furthermore, serum samples were collected from 45 breeding sows and serum and feces samples were collected from 7 piglets once a week (raised until 166 days of age). HEV antigen and antibodies were evaluated, and the genotype was identified based on molecular phylogenetic tree analysis.ResultsThe samples collected from the slaughterhouse revealed that few pigs were HEV carriers but most possessed anti-HEV antibodies. Most breeding sows possessed antibodies, and the piglets excreted HEV on the farm at approximately 10 weeks of age. One pig was initially infected, and in a few weeks, the other pigs living in the same sty became infected.ConclusionsMost pigs in Ibaraki Prefecture were with HEV. On the farm, most piglets were infected with HEV by the time they reached slaughter age. We confirmed that HEV infection is successively transmitted among piglets living in the same sty.

Highlights

  • Hepatitis E virus (HEV) is prevalent in pigs and may serve as a reservoir for human infection

  • Prevalence of anti-HEV antibody in pigs delivered to slaughterhouses Table 1 and Fig. 1 indicate the prevalence of IgG/IgM HEV antibodies in pigs from 16 commercial farms in Ibaraki Prefecture from 2015 to 2016

  • Prevalence of HEV in pigs delivered to slaughterhouses Of the 110 liver samples collected from the pigs, HEV was detected in only 1 liver sample

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Summary

Introduction

Hepatitis E virus (HEV) is prevalent in pigs and may serve as a reservoir for human infection. We clarified the process and course of HEV in naturally infected pigs. Hepatitis E virus (HEV) is a small, non-enveloped virus with a single-stranded, positive-sense RNA genome and belongs to the Hepeviridae family [1]. This family is divided into two genera: Orthohepevirus and Piscihepevirus. HEV was identified in pigs in 1997 [5]; since several studies have reported on pigs infected with hepatitis in various countries [6,7,8,9,10]. Hepatitis infections are reportedly associated with consumption of meat

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