Abstract

The high-pressure phase equilibrium of two ternary systems—(ethene + water + acetone) and (ethane + water + acetone)—was investigated by a static−analytical method. Both systems exhibit the “salting-out” phenomenon upon pressurization by the gaseous compound. The composition of the two coexisting liquid phases L1 and L2 of the high-pressure liquid−liquid−vapor (L1L2V) equilibrium was determined at (293, 313, and 333) K over the entire pressure range that spans from about (2.9 to 8.0) MPa for (ethene + water + acetone) and from about (2.3 to 5.8) MPa for (ethane + water + acetone), respectively. Additionally, the coordinates of both critical end point lines (i.e., the lower ((L1 = L2)V) and the upper (L1(L2 = V)), respectively) bordering the L1L2V equilibrium were recorded between (278 and 353) K. For both systems, it was found that, at constant temperature, increasing the pressure has a stronger impact on the L2 phase (resulting in higher contents of the gas), whereas the composition of the water-rich L1 ...

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