Abstract
Thermodynamic properties of a liquid at a high pressure are calculated on the basis of the empirical Tate equation. Numerical studies, using the conjugate mathematical model of heat and mass transfer involving solidification—crystallization of a substance, have revealed the specific features of ice melting at a high pressure.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
