Abstract
A study on the effect of high pressure treatment on the water uptake of soybeansconcluded that high pressure soaking can reduce soaking time. NMR analysis indicated that watermobility in a high pressure soaked soybean was more restricted and water distribution was moreuniform than that of a control sample. SEM analysis revealed that high pressure can change themicrostructures of the seed coat and hilum, which aids in soybean water absorption, and disruptsindividual spherical protein body structures. Additionally, DSC and SDS-PAGE analysis revealed thatpartial proteins were denatured during the high pressure soaking.
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