Abstract

Ginseng, Panax ginseng C. A. Meyer, is an industrial crop in China and Korea. The functional components in ginseng roots and rhizomes are characteristic ginsenosides. This work developed a new high-performance liquid chromatography coupled with electrospray ionization ion trap time-of-flight multistage mass spectrometry (LC–ESI-IT-TOF-MSn) method to identify the triterpenoids. Sixty compounds (1–60) including 58 triterpenoids were identified from the ginseng cultivated in China. Substances 1, 2, 7, 15–20, 35, 39, 45–47, 49, 55–57, 59, and 60 were identified for the first time. To evaluate the quality of ginseng cultivated in Northeast China, this paper developed a practical liquid chromatography–diode array detection (LC–DAD) method to simultaneously quantify 14 interesting ginsenosides in ginseng collected from 66 different producing areas for the first time. The results showed the quality of ginseng roots and rhizomes from different sources was different due to growing environment, cultivation technology, and so on. The developed LC–ESI-IT-TOF-MSn method can be used to identify many more ginsenosides and the LC–DAD method can be used not only to assess the quality of ginseng, but also to optimize the cultivation conditions for the production of ginsenosides.

Highlights

  • This paper aims to develop a new and reliable liquid chromatography coupled with electrospray ionization ion trap time-of-flight multistage mass spectrometry (LC–ESI-IT-TOF-MSn ) method to characterize the main and minor saponins in Ginseng roots and rhizomes (GRR) for the first time

  • A new and reliable method for comprehensive chemical analysis of the GRR by LC–ESI-IT-TOF-MSn combined with chemometrics was developed to evaluate the quality of GRR and the developed LC–ESI-IT-TOF-MSn method has the potential to be applied for ginsenosides detection in the remaining 66 extracts

  • Chemometrics were successfully applied to comprehensive chemical analysis of the GRR samples in 66 producing areas to explain the difference

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Summary

Introduction

A. Meyer of the Araliaceae family, is mainly distributed in Northeast. Korea, and the border areas of Russia. Ginseng roots and rhizomes (GRR) are used as herbal drugs in traditional Chinese medicine for the treatment of neurological disorders and other diseases. GRR has been increasingly used as a health tonic and food, in the form of a variety of commercial health products including ginseng capsules, teas, milk, chocolates, cookies, candy, and cosmetics, etc. Public use of ginseng in the food field continues to grow. Wild ginseng is Molecules 2016, 21, 603; doi:10.3390/molecules21050603 www.mdpi.com/journal/molecules

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