Abstract

Welsh onion (Allium fistulosum L.) constitutes an important plant species cultivated in China due the benefits and applications in different areas. Moreover, nitrogen is an essential nutrient during the growth and development of plant. Here, we present the effects of nitrogen on soil microbiome in welsh onion plants. We used High-throughput sequencing analysis to determine the diversity and abundances of microbes associated to soil rhizosphere in welsh onion under the influence of nitrogen application. Nitrogen application significantly influenced in the diversity of fungal community. The relative abundance of Orbiliomycetes increased with the nitrogen concentration. Nitrogen application did not affect the diversity of bacterial community, whereas the relative abundance of Acidobacteria_Gp2, Verrucomicrobiae and Sphingobacteriia decreased with the nitrogen condition. In this work, we introduced evidences of the effect of nitrogen fertilization on microbial community in welsh onion rhizosphere, and the change of microbial community may interfere the growth and development of welsh onion.

Highlights

  • Welsh onion (Allium fistulosum L.) has a great importance in China and abroad

  • We evaluated the changes of microbial community in the rhizosphere of welsh onion under different nitrogen application

  • The alpha-diversity of the fungal community was more sensitive to changes of application than bacterial community

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Summary

Introduction

Welsh onion (Allium fistulosum L.) has a great importance in China and abroad. This plant is rich in carbohydrates, proteins, minerals and vitamins. This contains propylene sulfide with antibacterial and anti-inflammatory effects [1,2,3]. Microbial community structure has unique responses to various biotic and abiotic conditions [1,2,3,4]. Such as Flavobacterium species recovered from the rhizosphere soils of Allium plants play roles in inhabiting in Fusarium wilt suppression [5]. Previous studies have showed as some environment variables of soil including pH, dissolved organic carbon, nitrogen and vegetation were major determinants of microbial composition, diversity, and richness in ecosystems [6,7,8]

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