High doses of phytase on growth performance and apparent ileal amino acid digestibility of broilers fed diets with graded concentrations of digestible sulfur amino acids.

Abstract

Two experiments of the same design were conducted to determine the influence of phytase on performance and apparent ileal digestibility (AID) of amino acids in broilers fed graded concentrations of digestible sulfur amino acids (dgM+C). Cobb 400 male broilers were allocated to 1 of 10 diets consisting of 5 basal diets formulated at 75, 82, 89, 96, or 103% of the Cobb 400 dgM+C requirements for each feeding phase. Phytase was included in each basal diet at 0 or 2,000 FTU/kg. In experiment 1, 33 birds/pen from hatch to day 42 were fed a 2-phase feeding program with 10 replicate pens/diet. In experiment 2, there were 26 birds/pen from hatch to day 21 and 8 replicate pens/diet. Data were analyzed as a 5 × 2 factorial and means separated using orthogonal contrasts. In experiment 1, overall (hatch to day 42) feed intake (FI) decreased (linear, P < 0.05), body weight gain (BWG) increased (quadratic, P < 0.05), and feed conversion ratio (FCR) was improved (quadratic, P < 0.05) as dgM+C increased to ≥96% in the diet. Phytase increased (P < 0.05) BWG and improved (P < 0.05) FCR, regardless of the percent dgM+C in the diet. In experiment 2, overall (hatch to day 21) BWG increased (quadratic, P < 0.05), and FCR was improved (quadratic, P < 0.05) as dgM+C increased to ≥96% in the diet. Phytase increased FI (P < 0.05) and BWG (P < 0.05) and improved FCR (P < 0.05), regardless of the percent dgM+C in the diet. In the absence of phytase, the AID of all amino acids was greatest (quadratic, P < 0.05) in birds fed between 89 and 96% dgM+C. However, in the presence of phytase the AID of all amino acids was greatest (quadratic, P < 0.05) in birds fed 82% dgM+C and greater at all levels of dgM+C than birds fed diets without phytase (dgM+C × phytase, P < 0.05). In conclusion, phytase improved AID of all amino acids and improved growth performance regardless of the level of dgM+C in the diet.