Abstract
An experiment was conducted to evaluate the effect of organic and conventional nutrient management on post harvest status of Broad Leaf Mustard (Brassica juncea var. rugosa) in field at Dakshinkali Municipality-2, Kathmandu, Nepal during the year 2016 - 2018. The experiment was laid out in a Randomized Complete Block Design.
Highlights
In recent years, several papers have been published concerning the effects of climate change on grapevine [1, 2, 3] and on berry and wine quality
The results for the individual anthocyanin composition of the hybrids and Monastrell are shown in Table 2 and 3
These results were significant for both grapes and wines, as anthocyanins in red grapes play an important role in protection against fungal and bacterial infections, have strong antioxidant properties, and contribute to the sensory and organoleptic characteristics [12]
Summary
Several papers have been published concerning the effects of climate change on grapevine [1, 2, 3] and on berry and wine quality. One such consequence is the earlier harvest time induced by the effect of warming on phenology, which will potentially reduce berry quality as a result of a greater loss of volatiles and greater water loss. Changes in enological practices may represent another tool to obtain positive effects on wine quality [6]
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