Abstract
Hibiscus sabdariffa is a shrub that belongs to the family Malvacea. Over 200 different species of Hibiscus exist worldwide. Hisbiscus sabdariffa has been noted to have a high nutritional potential, particularly in the leaves, calyces, and seeds. The Roselle calyx, which is used to make a variety of beverages, has been said to contain a significant amount of vitamins, minerals, flavonoids, protein, lipids, carbs, and other nutrients. There are reports on the plants' antioxidant, antihypertensive, hepatoprotective, nutritive, and antihyperlipemic qualities. Reviewing the uses, the nutritional worth and therapeutic benefits of Hibiscus sabdariffa is the goal of this paper.
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