Abstract

As changes in climate, governance, and organization reshape the dynamics of small-scale fisheries around the globe, the persistence of many local livelihoods appears contingent upon the ability of resource users to respond and adapt. Though significant scholarship has considered the limiting roles of resources and infrastructure, recent research has highlighted the importance of local learning and knowledge. Rather than being driven by forces exogenous to local communities, it is increasingly recognized that adaptation may be limited by perceptions and processes within them. Here we explore knowledge production and adaptive response within a small-scale fishery in the central Gulf of California following system perturbation. Using mixed methods from the natural and social sciences, we 1) identify local drivers of socio-ecological change, 2) document knowledge concerning their causes and consequences across a diverse group of small-scale fishermen and 3) identify patterns of intracultural agreement and disagreement associated with divergent adaptive response. Results indicate that perceptions of socio-ecological change were heterogeneous and that gear ownership and target species diversification were critical factors in determining the cultural models through which fishermen understood and responded to changes in the resource system. Unlike other user groups, owner-operator fishermen pursuing generalist livelihood strategies held consensus beliefs regarding changes to system structure and function and demonstrated increased ability to modify fishing tactics with the best practices for sustainable use. Our findings highlight how local knowledge can be used to assess the proximate impacts of external drivers of change and provide insight into the cultural models influencing in situ decision-making and adaptive response within modern fishery systems.

Highlights

  • Small-scale fisheries (SSF) employ over 90% of the world’s capture fishers (Berkes et al, 2001) and provide food and labor opportunities for 100s of millions of people around the globe (Food and Agriculture Organization [FAO], 2018)

  • Structural breaks analysis of remotely sensed sea surface temperature (SST), sea surface height (SSH), and primary productivity (PP) across coastal fishing grounds determined that each seasonally adjusted time series was optimally partitioned into three segments with two breakpoints

  • It is increasingly recognized that research on global change and adaptation requires an interdisciplinary approach that combines different types of knowledge and data (Aswani et al, 2015)

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Summary

Introduction

Small-scale fisheries (SSF) employ over 90% of the world’s capture fishers (Berkes et al, 2001) and provide food and labor opportunities for 100s of millions of people around the globe (Food and Agriculture Organization [FAO], 2018). Most private permit holders, or permisionarios, are buyers that aggregate equipment and access rights while contracting independent fishers, or pescadores libres, as a labor force to carry out the harvest (Cinti et al, 2010). These patrons usually supply fishing equipment (boats, motors, nets, etc.) and provide, in advance, the funds needed to cover trip costs. Though the limited entry system relies heavily on enforcement (Bourillón-Moreno, 2002), corruption, increasing coastal immigration, and the significant cost for fishers to organize and participate in collective-action processes (Basurto and Ostrom, 2009; Cudney-Bueno and Basurto, 2009) have promoted de facto open access (Cinti et al, 2010)

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