Abstract
The mode of ketalation of some L-threo-glycerols has been studied. The kinetic product has an α-terminal (dioxolane) ring. The formation of β(dioxane) ring was also detected. The thermodynamic product has an α-threo-(dioxolane) ring. The regioselectivity of the reaction and the structures of the products have been studied.
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Schedule a callMore From: Journal of the Chemical Society, Perkin Transactions 1
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