Abstract
The investigations pertaining to the present work are materialized in the establishment of the heritability coefficient in broader sense (H) based on the results obtained in the series of experiments with apple hybrids and of heritability coefficients in narrower sense (h2 ) based on the regression of hybrid mean compared to parental mean for all the thirteen traits of interest for juice production taken into study. The study that has been carried out allows for the elaboration of some conclusions and recommendations concerning the melioration programmes in the apple in view of obtaining new cultivars possessing high fruit quality fit for both consuming in fresh state (desert fruit) and for producing juice.
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Schedule a callMore From: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture
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