Abstract
Heritabilities of the pungency and single center traits were estimated in onion breeding populations using selection response and half-sib family analyses. Pungency was determined indirectly by measuring enzymatically produced pyruvic acid in individual bulbs. After one generation of selection, pungency was lowered by 8.1% and 8.9% in the populations 90-61-1 and 89-69-8, respectively, and realized heritabilities of 0.21 and 0.51 were estimated. Selection had no effect in lowering the pungency of population 90–62. Heritability estimates calculated through half-sib progeny analysis were 0.53, 0.48, and 0.25 for pungency in the populations 90-61-1, 90–62 and 89-69-8, respectively. The number of single centered onions was increased by 19% and 22% in populations 90–62 and 89-69-8, respectively, after one generation of selection, and the realized heritability estimates were 0.37 and 0.34, respectively.
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