Abstract

Genetically modified (GM) herbicide-tolerant (HT) crops have been largely adopted where they have been authorized. Nevertheless, they are fiercely criticized by some, notably because of the herbicide use associated with them. However, how much herbicide is applied to GMHT crops compared to conventional crops, and what impacts does the use of herbicide have? The paper first presents some factors explaining the predominance of GMHT crops. Then, trends in the use of herbicide for GM crops are studied in the case of the most widespread HT crop: HT soybean in the USA. The trends in the toxicity of herbicides applied to HT soybean are also addressed, as well as the appearance of glyphosate-resistant (GR) weeds. Lastly, the paper examines the spread of GR weeds and its impact. How are farmers, weed scientists, and the industry coping with this development, and what are the prospects of glyphosate-tolerant crops given weed resistance? In conclusion, some issues of sustainability and innovation governance raised by genetically modified herbicide-tolerant crops are discussed.

Highlights

  • Transgenic crops continue to be a bone of contention: people are heatedly debating their economic, social, environmental, and health impacts, as well as their usefulness

  • Today, HT transgenic crops represent the majority of genetically modified organism (GMO) cultivated surfaces across the world

  • Sustainability of present farming practices is frequently questioned, as well as the means and ways to sustainably deal with many challenges faced by agriculture in the few decades, such as its ability to feed the world population, provide sufficient income to farmers, preserve natural resources and biodiversity, reduce its pollution, and cope with climate change

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Summary

Introduction

Transgenic crops continue to be a bone of contention: people are heatedly debating their economic, social, environmental, and health impacts, as well as their usefulness This is the case for herbicide-tolerant (HT) crops: are they genetically modified (GM), they require the use of pesticides. This perspective is necessary to reveal changes and analyze some phenomena that occur only after a certain number of years of use This is the case for an important issue: glyphosate-resistant weeds. After the introductive part (1), this paper will successively tackle the extent to which this weed control method is adopted and its factors of development (2); the effects of HT crops expansion on the use of herbicides as well as some of its agro-environmental impacts (3); some prospects of HT crops given the emergence of glyphosate-resistant weeds (4)

The Preponderance of GMHT Crops
Explaining the High Adoption of HT Crops: the Case of HT Soybean in the USA
Questions Arising over Sources and Methods
Trends in Herbicide Use on Glyphosate-Tolerant Soybean
Environmental Impacts of the Change in Herbicide Use
The Appearance of Glyphosate Resistant Weeds
What does the Future Hold for HT Crops?
Findings
Conclusions
Full Text
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