Herbicide‐resistant weeds from dryland agriculture in Argentina

Abstract

AbstractWe reviewed and performed a quantitative synthesis on herbicide‐resistant weeds from rain‐fed crops in Argentina. Twenty‐four weed species distributed in the main extensive crops (soybean, maize, wheat, barley, oilseed rape, sunflower, chickpea and peanut) have evolved herbicide resistance. Of the total, 54% are grasses, 88% are annual species and 63% are cross‐pollinated species. The most representative families were Poaceae with 54% resistant species, followed by Brassicaceae with 17%, and Asteraceae with 13%. Buenos Aires, Santa Fe and Córdoba were the provinces with the most documented cases of resistance (35%, 33% and 30%, respectively). The proportion of cases resistant to pre‐emergence herbicides was 10%, whereas the proportion of cases resistant to post‐emergence herbicides was 90%. Glyphosate was the herbicide with the highest incidence (92%) of resistance among weed species, followed by 29% of species that evolved resistance to ALS‐inhibiting herbicides. Whereas resistance to auxin‐like herbicides comprised 17% of the weed species, acetyl‐CoA carboxylase (8%) and protoporphyrinogen oxidase (4%) inhibiting herbicides showed the least incidence of resistance evolution among weeds. The highest number of resistant species was identified in soybean (19), followed by maize (13), wheat/barley (10) and fallow (9). Weed species with a higher number of resistant populations to a higher number of herbicide mode of action were Amaranthus hybridus, A. palmeri, Lolium multiflorum and Raphanus sativus. The change in the production system since the mid‐1990s, based on the use of herbicides (glyphosate mainly) to control weeds, is likely to account for the notorious increase in the average rate of evolution of herbicide‐resistant weeds in Argentina.