Herbage intake, methane emissions and animal performance of steers grazing dwarf elephant grass with or without access to Arachis pintoi pastures

Abstract

The inclusion of legumes in diets based on grass has nutritional benefits due to ingestive and digestive interactions (Niderkorn and Baumont 2009). Moreover, it is speculated that tropical legumes can contribute to reducing the emission of greenhouse gases (GHG) compared with diets exclusively composed of grasses (Archimede et al. 2011). However, under grazing conditions, these advantages are not always possible to obtain. This occurs when the spatial distribution of sward grasses limits access to legumes by grazing animals (Solomon et al. 2011). This can be the case, for example, when legumes are overlapped by the leaves of a tufted tall grass like dwarf elephant grass (Crestani et al. 2013). Considering that management strategies for increasing legume percentage in the diet of grazing animals should be investigated and data on enteric methane emitted by ruminants eating tropical forages are scarce, the aim of this work was to evaluate the effects on herbage intake, animal performance and enteric methane emissions of providing access to an exclusive area of forage peanut (Arachis pintoi cv. Amarillo) for cattle grazing dwarf elephant grass (Pennisetum purpureum cv. BRS Kurumi).