Abstract

Low productivity and nutritive value of cool‐season perennial forages, such as tall fescue [Schedonorus arundinaceus (Schreb.) Dumort.] during summer necessitates the identification of warm‐season forages that improve nutritive value and yield of cool‐season‐based forage systems. A fast‐growing, warm‐season tropical legume sunn hemp (Crotalaria juncea L.) has the potential to accomplish this. Our objectives were to evaluate herbage accumulation and nutritive value (crude protein [CP], in vitro true digestibility [IVTD], neutral detergent fiber [NDF], acid detergent fiber [ADF], and NDF digestibility [NDFD, 48 h]) of sunn hemp harvested 35, 45, and 55 d after planting (DAP) at 10‐ and 15‐cm heights and to determine regrowth potential when harvested 20 d after each initial harvest over two consecutive years. Sunn hemp herbage accumulation averaged 1.9 and 3.1 Mg ha−1 at 45 and 55 DAP, respectively. Herbage accumulation of initial harvest increased linearly from 35 to 45 to 55 DAP by 119 and 57%, respectively. Herbage accumulation of regrowth after the 35 DAP initial harvest was 262 and 303% greater than the 45 and 55 DAP initial harvests, respectively. Cutting height did not affect (P > 0.05) any variables. The greatest CP (154 g kg−1 dry matter) was observed at 35 DAP and decreased linearly with DAP. Both NDF (P < 0.01) and ADF (P = 0.01) concentrations increased linearly with DAP for both initial and regrowth harvests. The IVTD of initial and regrowth harvests averaged 794 and 624 g kg−1 dry matter, respectively. Forage NDFD for initial and regrowth harvests averaged 487 and 392 g kg−1 NDF, respectively. Nutritive value and herbage accumulation of sunn hemp can be optimized by initially harvesting between 35 and 45 DAP, and leaving at least 10 cm of residue to allow for regrowth.

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