Abstract

Previous report described that CHCl3:MeOH extract of C. chayamansa leaves and pure compounds (moretenol, moretenyl acetate, kaempferol-3,7-dimethyl ether, and 5-hydroxy-7-3′,4′-trimethoxyflavanone) showed important topical and systemic anti-inflammatory activity in acute model, as well as in vitro antimycobacterial and antiprotozoal activities. In this paper, we describe the in vivo hepatoprotective and anti-inflammatory effects of the CHCl3:MeOH extract in chronic model and the isolation of additional compounds (moretenone and lupeol acetate). The hepatoprotective activity was determined at 39 days using Balb/c mice with liver damage induced with an antitubercular drug (RIF/INH/PZA). The anti-inflammatory activity was evaluated in a chronic model induced with CFA and in two acute models (TPA and carrageenan). In addition, moretenone and lupeol acetate were isolated and identified by spectroscopic data. Lupeol acetate is a main compound present in fractions 14-42, and this fraction was the majority fraction from the extract; from this moretenone was obtained. In animals with liver damage, the extract at 200 and 400 mg/kg induced better body weight gain with respect to positive control (Silymarin); in addition, the mice that received the extract at 200 mg/kg and Silymarin exhibited slight steatosis; however, the animals' livers at 400 mg/kg did not show steatosis. The extract and fractions 14-42 showed a good anti-inflammatory activity by TPA model (DE50 = 1.58 and 1.48 mg/ear) and by carrageenan model (DE50 = 351.53 and 50.11 mg/kg). In the chronic inflammatory test, the extract at three doses revealed a similar effect to that of phenylbutazone, although the body weight gain was better in animals that received the extract at 900 mg/kg. Conclusion. The CHCl3:MeOH extract showed significant anti-inflammatory and good hepatoprotective effect on chronic models. The fraction containing moretenone and lupeol acetate as main compounds was more active than extract in both acute models of inflammation.

Highlights

  • Cnidoscolus chayamansa (Mc Vaugh) belonging to Euphorbiaceae is known as “Mexican spinach”, and the widespread popular name utilized in Mexico is “chaya”

  • A colorless crystal was mounted on a glass fiber at room temperature, the detector was placed at a distance of 5.0 cm from the crystals, and frames were collected with a scan width of 0.3 in w and an exposure time of 10 s/frame

  • The results showed that the antiTB group and the Sil group had a scarce increase in body weight (BW) gain at day 39; the values were 1.6 g and 2.1 g, respectively; this increase was slightly better in the Sil group

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Summary

Introduction

Cnidoscolus chayamansa (Mc Vaugh) belonging to Euphorbiaceae is known as “Mexican spinach”, and the widespread popular name utilized in Mexico is “chaya”. It has high nutritional value (contains vitamins, essential minerals, protein such as amino acids, and some fatty acids), more than Spinacea oleracea [1,2,3], and possesses important. The polyphenols demonstrated good antiprotozoal and anti-inflammatory activities [4]. This extract has LD50 >2 g/kg when administered intragastrically (i.g.) via Balb/C mice. Other compounds isolated from this medicinal plant are quercetin, kaempferol, amentoflavone, nicotiflorin, astragalin, kaempferol-3-O-rutinoside, coumarin, naringenin, rutin, catechin, protocatechuic acid, and dihydromyricetin [3, 4]

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