Abstract

Grassroots advocacy—as the term implies—is a form of advocacy that grows organically and, quite often, spontaneously at the local or regional level. As the leading food and nutrition experts, registered dietitians (RDs) are in a unique position to shape public policy, particularly at the ground level, by participating in a full spectrum of advocacy activities.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.