Abstract
Journal Article Hedonic Functions of Monosodium Glutamate and Four Basic Taste Substances Used at Various Concentration Levels in Single and Complex Systems Get access Shizuko Yamaguchi, Shizuko Yamaguchi Central Research Laboratories, Ajinomoto Co., Inc., 1–1 Suzuki-cho, Kawasaki, Kanagawa 210, Japan Search for other works by this author on: Oxford Academic Google Scholar Chikahito Takahashi Chikahito Takahashi Central Research Laboratories, Ajinomoto Co., Inc., 1–1 Suzuki-cho, Kawasaki, Kanagawa 210, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 48, Issue 4, 1 April 1984, Pages 1077–1081, https://doi.org/10.1080/00021369.1984.10866271 Published: 01 April 1984 Article history Received: 27 September 1983 Published: 01 April 1984
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
