Abstract

Palatable food can be seductive and hedonic eating can become irresistible beyond hunger and negative consequences. This is witnessed by the subtle equilibrium between eating to provide energy intake for homeostatic functions, and reward-induced overeating. In recent years, considerable efforts have been devoted to study neural circuits, and to identify potential factors responsible for the derangement of homeostatic eating toward hedonic eating and addiction-like feeding behavior. Here, we examined recent literature on “old” and “new” players accountable for reward-induced overeating and possible liability to eating addiction. Thus, the role of midbrain dopamine is positioned at the intersection between selected hormonal signals involved in food reward information processing (namely, leptin, ghrelin, and insulin), and lipid-derived neural mediators such as endocannabinoids. The impact of high fat palatable food and dietary lipids on endocannabinoid formation is reviewed in its pathogenetic potential for the derangement of feeding homeostasis. Next, endocannabinoid signaling that regulates synaptic plasticity is discussed as a key mechanism acting both at hypothalamic and mesolimbic circuits, and affecting both dopamine function and interplay between leptin and ghrelin signaling. Outside the canonical hypothalamic feeding circuits involved in energy homeostasis and the notion of “feeding center,” we focused on lateral hypothalamus as neural substrate able to confront food-associated homeostatic information with food salience, motivation to eat, reward-seeking, and development of compulsive eating. Thus, the lateral hypothalamus-ventral tegmental area-nucleus accumbens neural circuitry is reexamined in order to interrogate the functional interplay between ghrelin, dopamine, orexin, and endocannabinoid signaling. We suggested a pivotal role for endocannabinoids in food reward processing within the lateral hypothalamus, and for orexin neurons to integrate endocrine signals with food reinforcement and hedonic eating. In addition, the role played by different stressors in the reinstatement of preference for palatable food and food-seeking behavior is also considered in the light of endocannabinoid production, activation of orexin receptors and disinhibition of dopamine neurons. Finally, type-1 cannabinoid receptor-dependent inhibition of GABA-ergic release and relapse to reward-associated stimuli is linked to ghrelin and orexin signaling in the lateral hypothalamus-ventral tegmental area-nucleus accumbens network to highlight its pathological potential for food addiction-like behavior.

Highlights

  • Reviewed by: Jorge Mendoza, UPR3212 Institut des Neurosciences Cellulaires et Intégratives (INCI), France Giovanni Laviola, Istituto Superiore di Sanità, Italy

  • Outside the canonical hypothalamic feeding circuits involved in energy homeostasis and the notion of “feeding center,” we focused on lateral hypothalamus as neural substrate able to confront food-associated homeostatic information with food salience, motivation to eat, reward-seeking, and development of compulsive eating

  • The lateral hypothalamus-ventral tegmental area-nucleus accumbens neural circuitry is reexamined in order to interrogate the functional interplay between ghrelin, dopamine, orexin, and endocannabinoid signaling

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Summary

WITHIN THE BRAIN REWARD SYSTEM

The survival of all cells depends on fatty acids (FAs) that deliver energy supply and provide maintenance of the integrity of structural membranes. Leptin can exert a dual action by reducing food intake and motivation to attain rewards (Figlewicz et al, 2001, 2004, 2006; Carr, 2007; Shen et al, 2016) Reinforcing properties of both palatable food (Hommel et al, 2006) and addictive substances (Shen et al, 2016) are encoded by dopamine (DA) transmission within the mesocorticolimbic network, encompassing the projection neurons of the ventral tegmental area (VTA) in the midbrain that relays DA-ergic signals to the ventral striatum (nucleus accumbens, NAc), amygdala and prefrontal cortex (PFC). Chronic consumption of palatable food is a maladaptive behavior that is sustained by an alteration of the brain reward system with disruption of DA signaling, upregulation of orexigenic signals (Huang et al, 2004; Gaysinskaya et al, 2007) or blunted sensitivity to satiety signals such as leptin and cholecystokinin (Lin et al, 2000; Savastano and Covasa, 2005)

GOOD AND THE BAD OF DIETARY FAT
BIOACTIVE LIPID MEDIATORS ACROSS
Liability to hedonic food
OEA abolishes activation of DA neurons
Intranasal insulin reduces functional strength between VTA and NAC
IRRESISTIBLE FOOD
Findings
CONCLUDING REMARKS

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