Heavy Metals in the Tissues of Commercially Important Fish of Amurskii Bay, Sea of Japan

Abstract

The concentrations of iron, copper, zinc, manganese, cadmium, and mercury in tissues and organs of Pacific herring, Far Eastern navaga, and spotted flounder from Amurskii Bay, Sea of Japan, were determined using an atom-absorption method. The distribution of these elements has been studied in organisms of the fish. The greatest concentration of iron, copper, cadmium, and mercury is found in the liver of the fish, manganese is mostly accumulated in the bone tissue, and zinc is found in the skin. Some specific features of metal accumulation in the fish of Amurskii Bay have been revealed. For example, the concentration of iron in the liver of herring and flounder significantly increased the mean concentration known from other areas. A sanitary–hygienic evaluation is provided for the recent levels of metal concentrations in these three species of commercially important fish.