Abstract
The purpose of the present study was to evaluate the concentrations of Mn, Cr, Fe, Cu, Zn, Pb, and Cd in 18 types of commercially available coffee, tea, and cocoa on Misurata city markets. The samples were dry digested and then measured by Microwave Plasma-Atomic Emission Spectrometry (MP-AES). The heavy elements levels were differed among the various types of analyzed samples. The concentrations of Mn were relatively higher than the other analyzed elements and varied between 1.0 – 673.3 mg/kg. The observed concentration ranges of the other elements, were as follows: Cr (0.1- 131.0 mg/kg), Fe (0.3 – 40.6 mg/kg), Cu (0.3 – 13.6 mg/kg), Zn (1.0 -20.9 mg/kg), Pb (1.8 – 4.4 mg/kg) and most Cd samples were below the instrument detection limits. The values determined for Mn, Cr, Fe, Cu, and Zn were lower than the maximum permissible limits. However, the concentrations of Pb were high according to the Brazilian law and Mercosul regulations, and the regulations of the European Union. Monitoring of heavy metal in food, like coffee, teas, and cocoa, provides useful information on safety features of food in regulatory procedures in terms of suitability of food for consumption, as well as its nutritional value.
Highlights
Coffee beans are one of the most exceedingly traded products in the world
Tea is one of the most consuming beverages in the world after water and it is made from the leaves of the bush Camellia sinensis
This work is aimed to evaluate the concentration of some heavy metals: Fe, Cu, Zn, Ni, Mn, Cr, Pb and Cd from different types of coffee, tea, and cocoa commercially available in Misurata city in Libya
Summary
Coffee beans are one of the most exceedingly traded products in the world. Tea is one of the most consuming beverages in the world after water and it is made from the leaves of the bush Camellia sinensis. It is usually prepared by pouring boiled water on dried leaves of the tea plant and it is an aromatic beverage. Tea is an infusion of the dried leaves of Camellia sinensis, a member of the Theacea family, in water [2]. Green tea is made by drying and steaming the leaves, whereas black tea is obtained after a fermentation process [3]. Cocoa beans are used as raw materials for production of cocoa powder, beverages, candies, and chocolate [4]
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