Abstract

Oyster mushroom Pleurotus tuberregium (Fr.)(Sing), Ǫsu, is a common mushroom which is used as food or medicine, more commonly as a soup thickener. This study investigated the presence of heavy metals (Zn, Pb, Ni, Cu) in wild samples of Pleurotus tuberregium sclerotia consumed within Imo state. The oyster mushrooms purchased from different markets from Imo State were mineralized with H2SO4 and HNO3 and analyzed using flame Atomic Absorption Spectrophotometer (AAS) Thermo Scientific model. The mean concentrations of Pb: 0.13 mg/kg (ranged 0.04±0.005mg/kg to 0.35±0.005mg/kg), Zn: 1.26mg/kg (ranged from 0.03 ± 0.007 mg/kg to 3.25 ± 0.01 mg/kg) and Ni and Cu were 0.0001mg/kg, 0.164mg/kg, respectively. These results were compared with the data from literature and levels set by regulatory authorities, with the conclusion that the consumption of oyster mushroom sclerotium does not pose a toxicological risk. The Zn, Pb, Ni and Cu content of the studied products would contribute to only about 7.4%, 30.3%, 0.001% and 1.91%, respectively of the provisional tolerable weekly intake of Zn, Pb, Ni and Cu. The Cu and Zn contents would contribute to nutritional intake of the metal in the general population. It is recommended that the outer layers of the sclerotia be properly scrapped and washed before use to reduce air-borne metal contamination.

Highlights

  • Edible Oyster Mushrooms (Pleurotus tuber-regium) from the family of Pleurotaceae, contains high concentrations of nutritional trace elements and mineral constituents in human diets, helps in growth and tissue repair in the body of humans [1]

  • Oyster mushroom Pleurotus Tuberregium (Sing) is a common mushroom which is used as food or medicine, more commonly as a soup thickener

  • This study investigated the presence of heavy metals (Zn, Pb, Ni and Cu) in wild samples of Pleurotus tuberregium sclerotia consumed within our localities

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Summary

Introduction

Edible Oyster Mushrooms (Pleurotus tuber-regium) from the family of Pleurotaceae, contains high concentrations of nutritional trace elements and mineral constituents in human diets, helps in growth and tissue repair in the body of humans [1]. It represents part of natural forest ecosystems and plays an important role in the cyclic pathways of elements and organic matter [2]. Oyster Mushroom is characterized to have low energy value and high concentration of essential biologically valuable elements, specific ß-glucans and antioxidant substances [3,4]. The highest concentrations of trace elements are mostly found in the hemosphere, lower values are in the spores and the lowest values are in the stem [10,11]

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