Abstract

Heavy metals are well-known as destructive environmental pollutants that cause serious health problems. The use of bacterial biological biosorption has been proposed as a practical and environmentally friendly solution for the removal of heavy metals. The current study was conducted in in vitro and in situ conditions. Initially, seven strains of lactic acid bacteria with probiotic properties (Lacticaseibacillus casei, Lacticaseibacillus rhamnosus, Lactiplantibacillus plantarum, Limosilactobacillus fermentum, Enterococcus faecium, Lactobacillus helveticus, and Lactobacillus acidophilus) were screened for their ability to bind cadmium, lead, and nickel in an aqueous solution. Three of the potent probiotic strains that showed the highest biosorption efficiency at this stage were selected for further analysis. The effect of these bacteria mixed at a ratio of 1 : 1 : 1 on the removal of toxic metals in fresh leaves of edible vegetables including coriander, leek, and parsley was evaluated within 15 and 30 minutes. During in vitro analysis, the sorption percentage of Pb and Cd appeared higher than 99% during 15 minutes of initial contact, while increasing contact time (30 minutes) had no significant effect on the removal of these metals. While during in situ analysis, Ni sorption by the selected lactic acid bacteria (LAB) isolates was significantly enhanced with increasing contact time, such that the highest biosorption rate was recorded in coriander leaves at 30 minutes (91.15%). Overall, E. faecium showed the highest sorption of Pb, Cd, and Ni (79.75 ± 0.11, 75.28 ± 0.05, and 83.99 ± 0.10%), respectively. The combination of three bacterial strains had a synergistic effect on the toxic metal binding capacity compared to the single state of these bacteria, and the biosorption level increased to 99.94 ± 0.02, 99.91 ± 0.01, and 93.75 ± 0.04%, respectively. Scanning electron microscopic (SEM) observations and energy dispersive X-ray (EDX) analysis confirmed that the majority of Pb, Cd, and Ni were bound to the surface of the bacterial cell.

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