Abstract
SO2–ethanol–water (SEW) and SO2–isopropanol–water (SPW) spent liquors are obtained by fractionating sugarcane straw. The SEW and SPW liquors contain significant amounts of chemically bound xylose as ethyl xylosides (EX) and isopropyl xylosides (PX) respectively. The liquors are subjected to a constant temperature heat treatment to hydrolyze the alkyl xylosides to allow full recovery of xylose and alcohol. Complete hydrolysis of EX and PX is achieved at 121 °C in 70 and 30 min, respectively. The first-order kinetics of EX and PX hydrolysis are determined at temperatures from 100 to 121 °C. At full hydrolysis of the alkyl xylosides, the quantity of alcohol produced is greater than stoichiometric. Other sources of covalently bound alcohols in the spent liquors are identified to explain the excess alcohol produced.
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