Abstract
Convective heat transfer coefficients at the fluid-particle interface were obtained for shear flow in a holding tube to simulate aseptic processing of particulate-containing liquid foods. The particles were made of polymethyl methacrylate and were suspended in a solution of glycerin in water. The particle temperatures were monitored by placing at the particle center a melting point indicator that changed color at a specific temperature. The fluid-particle heat transfer coefficient varied between 58·3 and 1301·3 W/m 2 K for Reynold numbers of 73·1 and 369·4, and increased with increasing flow rate and particle to tube diameter ratio. The solid fraction enhanced heat transfer between 80 and 200% when the solid fraction was changed to 3·22% from a single particle suspension. The density difference between the particle and fluid was found to influence significantly the residence time of the particles within the holding tube.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.